My Sous Chef

Sydney is my little helper in the kitchen. She is always eager to do some of the steps for me. Yesterday we made Ghirardelli bittersweet chocolate truffles coated with white chocolate or almonds for Daddy to bring to work. Syd crushed the almonds with a wooden mallet. As you can see, she's got the "Asian squat" down pat. I rolled the truffles and coated them while she slept in the Ergo carrier. Love that thing.

I was not the best at balling the truffles as you can see from the results. Had I had the following gadgets, they would have looked more machine-made.

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